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A type of wine fault describing undesirable aromas and flavors in wine often attributed to mold growth on chlorine bleached corks.
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Wine Glossary
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An additive such as potassium sorbate which is added to wines before they are sweetened. Unlike sulfites these products do not stop fermentation by killing the yeast rather they prevent re-fermentation by disrupting the reproductive cycle of yeast.
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Wine Glossary
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