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Austrian term originally referring to the aszú production method of mixing grapes affected by noble rot with a fermenting base wine. Today a Prädikat in Austria intermediate between Beerenauslese and Trockenbeerenauslese.

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German for "select harvest" a Prädikat in Germany and Austria.

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The breakdown of dead yeast cells (or lees) and the process through which desirable or undesirable traits maybe imparted to the wine. Wines that are deliberately aged sur lie such as Muscadet or some white Burgundies derive certain flavors and textures fr ...

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The attachment point on a grapevine leaf of petiole where usually a developing bud will be located

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Italian term for a winery that only produces wine from its own estate vineyards

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Italian term for an estate that makes wine from both its own vineyards and from purchased grapes