The mature brown and woody shoot of the grapevine after leaf fall.
Cane pruning is when one or two canes from a vine's previous year's growth are cut back to six to fifteen buds which will be the coming growing seasons grape producers.
Pruning method where the one or two canes of 1 year old wood is left on the vine after winter pruning with between 8 to 15 buds
The parts of the grape vine above ground in particular the shoots and leaves.
A range of viticultural techniques applied in vineyards to manipulate the vine canopy. This is performed for vine shape limiting direct sunlight and disease control in order to create an optimal growing environment.
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