List Categories and Listings by I
A large bottle holding six litres the equivalent of eight regular wine bottles.
An element found in vineyard soils with substantial ferrous deposits. Trace amounts are found grapes and the wines produced from those grapes though that amount can be lessen through fining. An excessive amount of iron can cause a wine to taste medicinal ...
Grape varieties grown in nearly every major wine region for example Cabernet Sauvignon Chardonnay and Merlot
The supplementation of water in the vineyard either by drip-systems overhead sprinklers or canals. While commonly used in New World wine regions the practice was until recently banned in most wine-regions in the European Union
Wine made from frozen grapes. Written and trademarked as a single word - Icewine - in Canada. Called Eiswein in German.
Abbreviation for "Indicazione Geografica Tipica" the lowest-ranking of the three categories of Italian wine regulated by Italian law.
Italian term for a wine that has been aged either in oak or in the bottle
A clarifying agent which is a form of collagen derived from fish.
