List Categories and Listings by W
A cool dark location in which wine is stored often for the purpose of ageing.
A German rosé made from only black grape varieties such as Pinot noir.
The sensory evaluation of wine encompassing more than taste but also mouthfeel aroma and color.
The various esters that a wine picks up from exposure to new oak. These lactones are responsible for the creamy and coconut aromas and flavors that develop in a wine.
Also called sommelier knife a popular type of corkscrew used in the hospitality industry.
An alcoholic beverage made from the fermentation of unmodified grape juice.
A device comprising two vats or receptacles one for trodding and bruising grapes and the other for collecting the juice.
An area from which water drains into a large body of water such as a river or a lake.
Any form of dishonesty in the production or distribution of wine.
A unit of wine or fortified wine constituting of 1.5L in total.
In Cognac and Armagnac production this is the alcoholic liquid that results from fermentation that is about be distilled
A building property or company that is involved in the production of wine.
Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.
An alcoholic beverage made from the fermentation of unmodified grape juice.
Refers to the continuing surplus of wine over demand (glut) being produced in the European Union.
The descriptive sticker or signage adhered to the side of a wine bottle.
A scale of measurement to evaluate a region's heat summation.
A large cave that is excavated to provide a cool location for storing and aging wine. Similar to wine cellar.
