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Chemicals or other materials that are mixed with sprays aid in the penetration wetting or spreading of the active ingredient in the viticultural spray.
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French term for a "First growth". Used mostly in conjunction with the wines of Burgundy and Champagne where the term is regulated.
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The mixing of two or more different parcels of wine together by winemakers to produce a consistent finished wine that is ready for bottling. Laws generally dictate what wines can be blended together and what is subsequently printed on the wine label.
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