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The indentation found in the base of a wine bottle. Punt depth is often thought to be related to wine quality with better quality wines having a deeper punt.
A system of vineyard irrigation to where only a section of a vine's root system received measured amounts of water. The side not receiving the water will go through a mild water stress and starts diverting metabolic energy from the leaves to the grape clu ...
A class of unsaturated hydrocarbons that are responsible for certain aromas that are characteristic of a grape variety such as the petrol notes of mature Riesling or the floral aromas of Muscats.
A method of sparkling wine production associated with the Champagne wine region where wine undergoes secondary fermentation in the exact bottle that will be eventually sold to the customer.
