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The removal of the male parts of a hermaphroditic grapevine flower in order to prevent self-pollination. This usually occurs in grape breeding when the breeder wishes to create a particular cross or hybrid grape variety by cross pollination.
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A term used by the World Trade Organization to designate a wine region that can produce wines with defined characteristics (such as an Appellation d'origine contrôlée (AOC) in France).
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Various substitutes used in the wine industry for sealing wine bottles in place of traditional cork closures.
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Abbreviation for the French term Union Coopérative denoting a regional or local cooperative.
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