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French term denoting a late harvest wine. Legally this term can only appear on wine labels from the Alsace wine region to denote wines from exceptionally ripe grapes that have reached a certain pre-determined must weight. For Riesling and Muscat the grape ...
The parts of the grape vine above ground in particular the shoots and leaves.
A wine that has been flavored with herbs fruit flowers and spices. Examples: Vermouth Retsina or mulled wine.
French term for a sparkling wine that has been aged with its neck down following the completion of autolysis but before dégorgement. Wines that are being riddled (remuge) will end up sur pointe with the yeast sediment consolidated in the neck of the bottl ...
French term for the process of pulling out wine from underneath the cap of grape skins and then pumping it back over the cap in order to stimulate maceration.
