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A container with a neck that is narrower than the body and a "mouth." Modern wine bottles are nearly always made of glass because it is nonporous strong and aesthetically pleasing.
The undeveloped primordial grape shoot that is usually located along nodes of a cane.
The shoot fruit or flower offspring that arise from bud that has experienced a spontaneous genetic mutation in at least one gene in one of the buds cells. This offspring will be genetically different from the rest of the bud offspring on the plant and ma ...
A low cost entry level offering from a winery as opposed to its more expensive premium wine offerings.
An organic fungicide composed of copper sulfate and calcium hydroxide (lime) and water that was invented in Bordeaux in the late 19th century as a treatment against powdery and downy mildew
An old English unit of wine casks equivalent to about 477 liters (126 US gallons/105 imperial gallons). In Sherry production a butt traditionally holds around 600 litres (160 US gal)
The use of potassium ferrocyanide to remove iron or copper casse from a wine
Italian/French/Spanish/Portuguese terms for a white wine or grape
