List Categories and Listings by F

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A term that originated in California during the mid-1980s to refer to any inexpensive cork-finished varietal wine in a 1.5 liter bottle.

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A German oak barrel with the capacity to hold 265 gallons (1000 liters)

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An unpleasant characteristic of wine resulting from a flaw with the winemaking process or storage conditions.

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The main component of the wine usually grape but other fruits are also used to make wine such as pear plum etc. Often mentioned when the fruit isn't grown in the same site as the winery such as "the wine is produced here on-site but the fruit is pur ...