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In Champagne wine production this is the juice that is retrieved from the second pressing (or "tails") of grapes which is generally considered to be of lower quality than the juice that comes from the first pressing (or "cuvee")
Category
Wine Glossary
Hits281
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A wine cask that holds approximately two butts or 252 U.S. gallons.
Category
Wine Glossary
Hits248
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Commissioned by French Ministry of Agriculture to better position the wine industry for the future.
Category
Wine Glossary
Hits347
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The charring of the wine staves during cask manufacture or rejuvenation.
Category
Wine Glossary
Hits226
Humboldtstr. 38, Munich, 81543, Germany
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Category
Munich
Telephone(089) 65 52 45
Fax(089) 65 89 78
Hits262
