List Categories and Listings by D

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Refers to a process in which the must of a white wine is allowed to settle before racking off the wine this process reduces the need for filtration or fining.

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see Devatting.

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French term for racking with the purpose of removing harsh tannins from the wine in the form of grape seeds. In this process the wine is drained into a secondary vessel allowing the cap to settle to a bottom and loosen the seeds that are trapped in the p ...

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Varies by region. In the UK a very sweet low alcohol wine. In the US by law any wine containing over 15% alcohol.

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Refers to a process in which the must of a white wine is allowed to settle before racking off the wine this process reduces the need for filtration or fining.