List Categories and Listings by M
A light German wine flavored with sweet woodruff in addition to strawberries or other fruit.
Italian terms for a sparkling wine that has gone through secondary fermentation according to the traditional method
French term usually used for wines of mid-level sweetness or liquoreux.[9]
A wine showing Madeira-like flavor generally evidence of oxidation. Sometimes used to describe white wine that has been kept long past its prime.
A strong tasting acid in wine reminiscent of the flavor of green apples. The amount of malic acid in grapes is gradually reduced during the ripening process while the grapes are on the vine and can be further reduced during winemaking by fermentation and ...
A bottle holding 1.5 litres the equivalent of two regular wine bottles.
A French term referring to a viticultural problem in which grape bunches contain berries of greatly differing size and levels of maturity. Caused by cool weather during flowering.
A winemaking abbreviation for "Material Other than Grapes". Usually refers to debris like leaves dirt and stems that can be unintentionally harvested with the grapes.[3]
